Easiest Way to Prepare Favorite Crockpot Red beans and rice

Crockpot Red beans and rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Red beans and rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Prepare 1 14oz pack of smoked sausage
  2. Take 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Make ready 1 green bell pepper
  5. Take 6 cup chicken broth
  6. Get 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Prepare 1 tbsp granulated garlic
  8. Prepare 1/2 tsp celery seed
  9. Prepare salt
  10. Make ready pepper
  11. Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that is going to wrap this up with this special food crockpot red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!