Simple Way to Prepare Ultimate Spicy Meat Sauce for Homemade Pasta
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy meat sauce for homemade pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Meat Sauce for Homemade Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Meat Sauce for Homemade Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meat sauce for homemade pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Meat Sauce for Homemade Pasta:
- Take Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!)
- Get Meat sauce
- Make ready Olive oil
- Prepare Red chili pepper
- Make ready Parsley
- Get Parmesan cheese
Do not use canned tomatoes which have any corn syrup in them. Add the pasta and starchy cooking water. The starchy cooking water is really the secret ingredient to a good pasta sauce, it's the glue that helps the sauce stick to the pasta 🙂 Stir to combine, top with parmesan cheese and serve. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
Steps to make Spicy Meat Sauce for Homemade Pasta:
- Add 2 tablespoons of olive oil to a frying pan. Break a chili pepper in half, remove the seeds, and cook on low heat until aromatic!
- Once aromatic remove the chili pepper, then add the meat sauce. Once it's warmed up it's complete! Boil the fresh pasta for a minute and a half! Don't add salt!
- Garnish with parsley and Parmesan cheese and it's complete!
The starchy cooking water is really the secret ingredient to a good pasta sauce, it's the glue that helps the sauce stick to the pasta 🙂 Stir to combine, top with parmesan cheese and serve. Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender. Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot. The large, broad, flat noodles are like a wider fettuccine, and they act as a great base for meat, chunky sauces, ensuring you get a nice amount of both pasta and topping in each forkful. For this recipe, we cooked up a quick and easy meat sauce, made with ground beef, anchovy fillets, garlic, crushed red pepper, and canned crushed tomatoes.
So that’s going to wrap this up for this special food spicy meat sauce for homemade pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!