How to Make Homemade Chinese Egg noodles kathi roll

Chinese Egg noodles kathi roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese egg noodles kathi roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg roll also known as egg kathi roll or egg frankie is a very popular street food and also my kid's favorite dish. It is so easy to made at home and tastes delicious. It is quite filling that it can be had for breakfast or for lunch. I have used vegetables and eggs to make this delicious kathi rolls.

Chinese Egg noodles kathi roll is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Egg noodles kathi roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chinese egg noodles kathi roll using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg noodles kathi roll:
  1. Prepare All purpose flour
  2. Get Eggs
  3. Make ready Onion chopped
  4. Take Green chilli chopped
  5. Take Cucumber chopped cucumber
  6. Get Coriander leaves chopped
  7. Make ready Salt
  8. Prepare Black pepper powder
  9. Take Tomato ketchup
  10. Get Chilli sauce
  11. Take Spicy cooked noodles
  12. Get Cabbage chopped
  13. Take Oil for kneading the dough and cooking
  14. Get Juice of lime

But following are some tips to make the perfect egg noodles. The ratio between egg and water is adjustable. More egg liquid creates chewier taste. So for lo mein noodles and chow mein noodles, I recommend using two middle size eggs.

Steps to make Chinese Egg noodles kathi roll:
  1. First of all take all purpose flour in a bowl.
  2. Add 1 tbsp oil, salt and water and make a smooth dough.
  3. Rest the dough for 10 minutes.
  4. Now in a bowl add eggs, salt and pepper.
  5. Whisk it properly.
  6. Make roti out of the dough.
  7. Heat a tawa.
  8. Place the roti and cook it from both sides with some oil just like paratha.
  9. Now reduce the flame of the gas.
  10. Add the egg mix on the roti and spread it evenly on it.
  11. Leave for one minute.
  12. Now flip the roti to place egg side on tawa.
  13. Cook properly.
  14. Place some cooked noodles, onion, cucumber, cabbage, chilli on the roti.
  15. Add two type of sauce.
  16. Add salt, pepper and lime juice.
  17. Roll it with a tissue or aluminium foil.
  18. Serve hot.

More egg liquid creates chewier taste. So for lo mein noodles and chow mein noodles, I recommend using two middle size eggs. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had.

So that’s going to wrap it up with this special food chinese egg noodles kathi roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!