Easiest Way to Prepare Perfect Dried Shrimp Paste Sambal
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dried shrimp paste sambal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Shrimp Paste Sambal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dried Shrimp Paste Sambal is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Get 6 shallots
- Get 4 cloves garlic
- Make ready 1 thumb-size piece Belacan, toasted
- Make ready 2 tsp dried small shrimp, fried/roasted
- Prepare 5 red chillis
- Get 1 cayenne peppers
- Get 1 tomatoes, cut lengthwise
- Prepare 1 lime, use the juice
- Take 1 1/2 tsp sugar (to taste)
- Make ready 1/2 tsp salt (to taste)
- Make ready Oil for frying
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
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