Step-by-Step Guide to Make Super Quick Homemade Chicken Catch (AYAM TANGKAP)

Chicken Catch (AYAM TANGKAP)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tunjukan kemampuan anda dalam menangkap ayam dan hewan dalam. Ayam Tangkap is a culinary-based chicken's meat cut into small pieces, usually the chicken used is fryer. After the incident, some Acehness food stalls popped out. Muat turun Tangkap Ayam untuk Android di Aptoide sekarang!

Chicken Catch (AYAM TANGKAP) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Catch (AYAM TANGKAP) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Get GROUND SPICES:
  7. Prepare 3 shallots
  8. Take 2 cloves garlic
  9. Get 3 cayenne peppers
  10. Get 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Make ready 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Prepare 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally

Masya Allah Tabarakallahu,Ayam tangkap wareong nyla mengucapkan Marhaban Ya Ramadhan. Selama bulan puasa kita buka seperti biasa menerima orderan via wapri. Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling. The chicken is still infused with great flavor and cooking time is short too.

Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling. The chicken is still infused with great flavor and cooking time is short too. I use a mixture of thighs, wings, and drumsticks because I cut up the whole chicken. Chicken katsu atau ayam katsu merupakan ayam goreng khas Jepang yang krispi karena balutan tepung roti. Ayam Tangkap adalah masakan khas Aceh yang terbuat dari ayam yang digoreng dengan bumbu dan rempah-rempah khas.

So that is going to wrap it up for this special food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!