How to Prepare Any-night-of-the-week Weenee's Palm oil Noodles stir fry
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, weenee's palm oil noodles stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Weenee's Palm oil Noodles stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Weenee's Palm oil Noodles stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Pulmuone Teriyaki Stir-fry Udon is available at Costco. Season the stir-fry with sesame oil, soy sauce and vinegar to bring out all the flavours of the dish, and serve hot, garnished with lots of sesame seeds, on top of noodles.
To get started with this recipe, we must prepare a few components. You can cook weenee's palm oil noodles stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weenee's Palm oil Noodles stir fry:
- Get noodles (2 small packs)
- Get palm oil
- Take Boiled egg
- Get medium sized onion
- Take medium-sized peppers (scotch bonnet)
- Prepare medium sized carrot
- Prepare ginger and garlic powder
- Get Noodle seasoning(or to taste)
- Prepare medium sized firmly ripe plantain
- Prepare vegetable oil (for frying the plantain)
- Get Salt (to taste)
Together, we can influence change for: Manufacturers that are still using conflict palm oil for their products. Premium Quality Palm Olein Ideal for all types of cooking, stir-frying, deep frying, sautéing and baking. Recommended for deep-frying of noodles, doughnuts, snacks and chips. Premium Quality Palm Oil Suitable for industrial frying, bakery application, and can also be applied in culinary and frozen products.
Instructions to make Weenee's Palm oil Noodles stir fry:
- Steam noodles in a cup of boiling water for 2minutes, strain, and set aside
- Chop up the onion, Pepper and carrots and also chop up the boiled egg
- Peel and slice your plantain thinly in long strips, add a pinch of salt and fry, then remove from the oil when done and set aside
- Place your saucepan over medium heat, add in the palm oil to heat up (don't bleach)
- Add in the chopped onion and stir fry, then add in the remaining chopped ingredients. Stir fry for about 30 seconds
- Add in the noodles then the ginger/garlic powder and the noodles seasoning. Top up with 2 tablespoons of warm water and stir thoroughly to evenly mix(be careful not to mash it)
- Allow simmer for another 30secs and remove from cooking heat.
- Fold the fried plantain into 2 & string onto a kebab stick for serving
- Serve noodles warm with the plantain kebab (recipe takes approximately 10minutes to prepare)
- Enjoy 👌😎🍝
Recommended for deep-frying of noodles, doughnuts, snacks and chips. Premium Quality Palm Oil Suitable for industrial frying, bakery application, and can also be applied in culinary and frozen products. Premium Quality Shortening Rinse the noodles so they don't stick together and put into a large bowl. Return the reserved water to the pan, add the gochujang paste and kimchi and bring up to a simmer. Season to taste and add the tofu and spring onions.
So that’s going to wrap it up for this exceptional food weenee's palm oil noodles stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!