Recipe of Perfect Weenee's Palm oil Noodles stir fry

Weenee's Palm oil Noodles stir fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, weenee's palm oil noodles stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Pulmuone Teriyaki Stir-fry Udon is available at Costco. Season the stir-fry with sesame oil, soy sauce and vinegar to bring out all the flavours of the dish, and serve hot, garnished with lots of sesame seeds, on top of noodles.

Weenee's Palm oil Noodles stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Weenee's Palm oil Noodles stir fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weenee's palm oil noodles stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weenee's Palm oil Noodles stir fry:
  1. Make ready 140 g noodles (2 small packs)
  2. Prepare 2 tablespoons palm oil
  3. Get 1 Boiled egg
  4. Take 1 medium sized onion
  5. Get 2-3 medium-sized peppers (scotch bonnet)
  6. Make ready 1 medium sized carrot
  7. Make ready 1/4 tsp ginger and garlic powder
  8. Take 2 teaspoons Noodle seasoning(or to taste)
  9. Make ready 2 medium sized firmly ripe plantain
  10. Take 1 cup vegetable oil (for frying the plantain)
  11. Take Salt (to taste)

Together, we can influence change for: Manufacturers that are still using conflict palm oil for their products. Premium Quality Palm Olein Ideal for all types of cooking, stir-frying, deep frying, sautéing and baking. Recommended for deep-frying of noodles, doughnuts, snacks and chips. Premium Quality Palm Oil Suitable for industrial frying, bakery application, and can also be applied in culinary and frozen products.

Instructions to make Weenee's Palm oil Noodles stir fry:
  1. Steam noodles in a cup of boiling water for 2minutes, strain, and set aside
  2. Chop up the onion, Pepper and carrots and also chop up the boiled egg
  3. Peel and slice your plantain thinly in long strips, add a pinch of salt and fry, then remove from the oil when done and set aside
  4. Place your saucepan over medium heat, add in the palm oil to heat up (don't bleach)
  5. Add in the chopped onion and stir fry, then add in the remaining chopped ingredients. Stir fry for about 30 seconds
  6. Add in the noodles then the ginger/garlic powder and the noodles seasoning. Top up with 2 tablespoons of warm water and stir thoroughly to evenly mix(be careful not to mash it)
  7. Allow simmer for another 30secs and remove from cooking heat.
  8. Fold the fried plantain into 2 & string onto a kebab stick for serving
  9. Serve noodles warm with the plantain kebab (recipe takes approximately 10minutes to prepare)
  10. Enjoy 👌😎🍝

Recommended for deep-frying of noodles, doughnuts, snacks and chips. Premium Quality Palm Oil Suitable for industrial frying, bakery application, and can also be applied in culinary and frozen products. Premium Quality Shortening Rinse the noodles so they don't stick together and put into a large bowl. Return the reserved water to the pan, add the gochujang paste and kimchi and bring up to a simmer. Season to taste and add the tofu and spring onions.

So that is going to wrap this up for this exceptional food weenee's palm oil noodles stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!