Step-by-Step Guide to Make Perfect Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom tom yum goong pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Take 1 packet fusilli pasta
  2. Prepare 3 tablespoons tom yum paste
  3. Prepare 2 bird’s eye chillies (finely sliced)
  4. Take 1 packet shitake mushrooms (sliced)
  5. Prepare 1 teaspoon ginger (blended)
  6. Make ready 2 teaspoons garlic (blended)
  7. Make ready 2 tablespoons brown sugar
  8. Get 2 pinch seasalt
  9. Take 1 handful coriander leaves (chopped)
  10. Take 1 tablespoon greek yoghurt
  11. Take 1 lime (squeezed)
  12. Get 250 ml U.H.T coconut milk
  13. Take 5 tablespoons olive oil
Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

So that is going to wrap it up for this exceptional food mushroom tom yum goong pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!