Simple Way to Make Perfect Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tom yum goong pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Tom Yum Goong Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Make ready 1 packet fusilli pasta
  2. Take 3 tablespoons tom yum paste
  3. Make ready 2 bird’s eye chillies (finely sliced)
  4. Make ready 1 packet shitake mushrooms (sliced)
  5. Make ready 1 teaspoon ginger (blended)
  6. Get 2 teaspoons garlic (blended)
  7. Make ready 2 tablespoons brown sugar
  8. Prepare 2 pinch seasalt
  9. Take 1 handful coriander leaves (chopped)
  10. Get 1 tablespoon greek yoghurt
  11. Make ready 1 lime (squeezed)
  12. Make ready 250 ml U.H.T coconut milk
  13. Take 5 tablespoons olive oil
Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

So that is going to wrap it up with this exceptional food mushroom tom yum goong pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!