How to Make Any-night-of-the-week Pastel de ciruela

Pastel de ciruela

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pastel de ciruela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de ciruela is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pastel de ciruela is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pastel de ciruela using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel de ciruela:
  1. Take 150 g almendras
  2. Make ready 5 ml extracto de vainilla
  3. Take 200 g cacahuates
  4. Make ready 1 limón (la ralladura)
  5. Get 1 limón (el jugo)
  6. Prepare 8 ml jarabe de miel
  7. Make ready 1/2 Kg ciruelas
  8. Get 200 ml leche
  9. Take 1/4 L crema de leche
  10. Take hojuelas de cereal
  11. Make ready 14 g azúcar en polvo
  12. Take chantilly
Instructions to make Pastel de ciruela:
  1. Tritura poco a poco las almendras y la mitad de cacahuates. Agrega las hojuelas de cereal (del sabor que gustes).
  2. Coloca 100 ml de leche a la masa formada y revuelve. Expande la mezcla sobre un molde previamente engrasado para evitar que se pegue a la superficie. Mete a la nevera.
  3. Posteriormente tritura el resto de cacahuates, agrega el extracto de vainilla, miel, jugo de limón, un poco de ralladura del limón. Cuando todo se encuentre bien incorporado, vierte encima de la primer capa, expande uniformemente.
  4. Toma la mitad de cantidad de ciruelas, quítales la semilla y tritura. Agrega la crema y mueve nuevamente. Expande encima de la segunda capa. Agrega hojuelas de cereal alrededor.
  5. Con las ciruelas sobrantes (guarda 10 de ellas): tritura completamente, y agrega 3/4 de azúcar, mueve hasta incorporar. Vierte en la tercer capa. Mete a la nevera.
  6. Tendrá que estar aproximadamente 3-4 horas en contacto con el frío para que tome consistencia.
  7. Decora con el azúcar sobrante, las ciruelas partidas en mitades y el chantilly. Disfruta.

So that is going to wrap this up for this exceptional food pastel de ciruela recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!