Recipe of Quick Mike's EZ Sausage Stuffed Portobello Mushrooms

Mike's EZ Sausage Stuffed Portobello Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Sausage Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste. Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Get 4 LG Portobello Mushrooms [reserve stems]
  2. Get 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Prepare as needed Chicken Broth
  4. Prepare 1/2 Cup Fine Chopped Onions
  5. Prepare 1/4 Cup Assorted Bell Peppers [fine chop]
  6. Take 1/4 Cup Sliced Celery [fine chop]
  7. Prepare 1 tbs Minced Garlic
  8. Take 1/4 Cup Spinach [shredded]
  9. Get 1/4 Cup Chopped Parsley [+ reserves for garnish]
  10. Take 1 tbs Minced Garlic
  11. Prepare 1 tsp Granulated Onion Powder
  12. Prepare 1/4 tsp Thyme & Salt & Pepper [to taste]
  13. Prepare 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Take 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
  15. Make ready 1 Cup Shredded Cheddar Cheese
  16. Prepare 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
  17. Prepare 2 packets McCormick Pork Gravy

It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect. Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Gorgonzola & Sausage-Stuffed Portobello Mushrooms Summer cooking is best enjoyed outdoors.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage. Gorgonzola & Sausage-Stuffed Portobello Mushrooms Summer cooking is best enjoyed outdoors. Add our Grilled Balsamic Peaches to your picnic table to make your al fresco experience a little sweeter. Serve with a scoop of vanilla ice cream for a simple dessert or try them grilled pork chops. Great with all forms of sausage - e.g., chicken, turkey, beef, pork, etc.

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