Recipe of Perfect Yummy Vegetable lo mein
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy vegetable lo mein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You'll get a plateful of veggies and chewy, silky noodles that are covered in a scrumptious umami-flavored stir-fry sauce! Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute.
Yummy Vegetable lo mein is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yummy Vegetable lo mein is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yummy vegetable lo mein using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Vegetable lo mein:
- Make ready #Sauce#
- Make ready chicken flavor soup base mix or chicken broth
- Take light soy sauce
- Get mushroom flavored dark soy sauce
- Get Hoisin sauce
- Take oyster flavored sauce
- Take sesame oil
- Prepare white peppers
- Make ready brown sugar
- Get or as your taste Sriracha sauce
- Prepare #Vegetable of your choice#
- Take minced garlic
- Prepare minced ginger
- Get spaghetti or egg lo mein noodle
- Make ready Sesame seeds (optional)
- Make ready green onion
- Prepare Matchsticks carrot
- Make ready Shiitake mushrooms
- Get Bamboo shoots
- Make ready Beans sprouts
- Prepare Napa cabbage
- Prepare Spinach or chives (Nira)
It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.
Instructions to make Yummy Vegetable lo mein:
- In the bowl make your sauce with first 9 ingredients and set aside.
- Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min.
- Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts.
- Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋
The veggies add lots of texture and colors to this beautiful dish. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! Skip the take out and enjoy this Vegetable Lo Mein dish at home with your family. Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.
So that’s going to wrap it up with this exceptional food yummy vegetable lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!