Steps to Make Speedy Fish in creamy yoghurt sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fish in creamy yoghurt sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad! Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce! You can make Fish Makani with just about any fish but.

Fish in creamy yoghurt sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish in creamy yoghurt sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish in creamy yoghurt sauce:

1. Prepare 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
2. Get 1 cup yoghurt
3. Take 1 tbsp onion paste(1 medium onion)
4. Prepare 1 tbsp ginger paste
5. Make ready 1 tbsp garlic paste
6. Get 1 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Prepare 3 tbsp mustard oil
9. Prepare 1 large onion chopped finely
10. Get 2 pieces bay leaves
11. Make ready 1 half inch cinnamon stick
12. Take 2 pieces cardamom
13. Get 5-6 cloves
14. Take 7-8 peppercorns
15. Take to taste salt

Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Crispy Fish with Greek Yogurt Mint Sauce.

Instructions to make Fish in creamy yoghurt sauce:

1. Wash the fish pieces and keep in a large bowl.
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
3. Pour the marinade over the fish. Let it marinade for at least two hours.
4. To prepare the curry, heat a large pan. Add the mustard oil.
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
7. Add the fish pieces to the pan along with the marinade.
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
9. Let it simmer for at least 10 mind or until the fish is cooked.
10. Serve the dish with boiled white rice. Enjoy…

Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

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