Step-by-Step Guide to Prepare Super Quick Homemade Fish in creamy yoghurt sauce

Fish in creamy yoghurt sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish in creamy yoghurt sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in creamy yoghurt sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish in creamy yoghurt sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad! Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce! You can make Fish Makani with just about any fish but.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Make ready 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Make ready 1 cup yoghurt
  3. Get 1 tbsp onion paste(1 medium onion)
  4. Make ready 1 tbsp ginger paste
  5. Prepare 1 tbsp garlic paste
  6. Prepare 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Get 1 large onion chopped finely
  10. Take 2 pieces bay leaves
  11. Take 1 half inch cinnamon stick
  12. Take 2 pieces cardamom
  13. Take 5-6 cloves
  14. Make ready 7-8 peppercorns
  15. Make ready to taste salt

Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Crispy Fish with Greek Yogurt Mint Sauce.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal.

So that is going to wrap it up for this special food fish in creamy yoghurt sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!