Recipe of Award-winning Yummy Vegetable lo mein
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy vegetable lo mein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You'll get a plateful of veggies and chewy, silky noodles that are covered in a scrumptious umami-flavored stir-fry sauce! Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute.
Yummy Vegetable lo mein is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yummy Vegetable lo mein is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook yummy vegetable lo mein using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Vegetable lo mein:
- Take #Sauce#
- Get chicken flavor soup base mix or chicken broth
- Get light soy sauce
- Make ready mushroom flavored dark soy sauce
- Take Hoisin sauce
- Prepare oyster flavored sauce
- Prepare sesame oil
- Take white peppers
- Prepare brown sugar
- Get or as your taste Sriracha sauce
- Take #Vegetable of your choice#
- Get minced garlic
- Get minced ginger
- Get spaghetti or egg lo mein noodle
- Make ready Sesame seeds (optional)
- Take green onion
- Get Matchsticks carrot
- Take Shiitake mushrooms
- Get Bamboo shoots
- Prepare Beans sprouts
- Prepare Napa cabbage
- Make ready Spinach or chives (Nira)
It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.
Steps to make Yummy Vegetable lo mein:
- In the bowl make your sauce with first 9 ingredients and set aside.
- Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min.
- Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts.
- Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋
The veggies add lots of texture and colors to this beautiful dish. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! Skip the take out and enjoy this Vegetable Lo Mein dish at home with your family. Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.
So that’s going to wrap this up for this exceptional food yummy vegetable lo mein recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!