Easiest Way to Make Speedy Tempe Cabe Ijo
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tempe cabe ijo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempe Cabe Ijo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tempe Cabe Ijo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tempe cabe ijo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempe Cabe Ijo:
- Prepare 1 papan tempe (potong kotak)
- Take 100 g cabe ijo (iris serong)
- Prepare 10 bh kacang panjang (potong)
- Take 6 btr bawang merah
- Take 3 siung bawang putih
- Prepare 1/4 sdt ebi (sangrai)
- Prepare 2 bh kemiri (sangrai)
- Make ready 2 lbr daun salam
- Prepare 3 cm lengkuas (geprek)
- Prepare 1 sachet santan instan
- Prepare 1000 ml air
- Prepare secukupnya Garam
- Get secukupnya Gula jawa
- Prepare secukupnya Kaldu jamur
Instructions to make Tempe Cabe Ijo:
- Haluskan bawang merah, bawang putih, ebi dan kemiri.
- Tumis bumbu halus hingga harum, tambahkan daun salam, lengkuas, cabe ijo, kacang panjang dan tempe. Aduk rata, tuangi air dan didihkan.
- Masukkan santan, garam, gula dan kaldu. Masak hingga matang sambil aduk2.
- Koreksi rasa. Angkat dan sajikan. Selamat mencoba.
So that is going to wrap it up for this special food tempe cabe ijo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!