Recipe of Favorite Chicken soup(soto ayam)

Chicken soup(soto ayam)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup(soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup(soto ayam) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken soup(soto ayam) is something that I’ve loved my entire life.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Prepare chicken,wash and remove the skin
  2. Take water
  3. Take kaffir lime leaves
  4. Prepare bay leaves
  5. Prepare cm galangal,slightly bruished
  6. Make ready stalk lemongrass,slightly bruished
  7. Take olive oil
  8. Take spring onions ,minced
  9. Take 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Prepare 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.

Steps to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.

So that’s going to wrap it up with this exceptional food chicken soup(soto ayam) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!