How to Make Award-winning Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life.

Buy Indonesian Chicken Soup Mix Bamboe & Indofood Brand Soto Ayam When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup.) Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. 'Soto' is a traditional Indonesian soup.

To begin with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take vegetable oil to fry the chicken
  2. Prepare whole chicken, divided into 4
  3. Prepare lt water
  4. Get kaffir lime leaves
  5. Take lemongrass, take the white part only (which is on the bottom), pounded
  6. Make ready green onions, chopped
  7. Make ready salt or to taste
  8. Prepare white pepper powder or to taste
  9. Take chicken bouillon
  10. Get vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Prepare garlic
  13. Take shallots
  14. Take candle nuts
  15. Prepare nutmegs powder
  16. Take turmeric
  17. Prepare ginger
  18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Make ready hard boiled eggs, peeled, cut
  22. Prepare mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Prepare some lime wedges

It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Then add the lime juice and season with salt to taste.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

I prefer using both with a little rice and a little noodle. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. Soto ayam is one of my family favorite food.

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