How to Prepare Speedy Sate Lilit Ayam Khas Bali

Sate Lilit Ayam Khas Bali

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate lilit ayam khas bali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Lilit Ayam Khas Bali is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sate Lilit Ayam Khas Bali is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sate lilit ayam khas bali using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit Ayam Khas Bali:
  1. Prepare ayam dada fillet, haluskan dengan cara dicincang / blender
  2. Take kaldu bubuk
  3. Get garam
  4. Take kelapa parut putih
  5. Prepare serai
  6. Make ready daun jeruk, buang tulangnya dan iris halus
  7. Make ready santan instan
  8. Prepare minyak goreng untuk menumis
  9. Take Bumbu Halus
  10. Get cabe merah (12 cabe keriting), saya pakai 7 cabe keriting
  11. Get garam
  12. Prepare kunyit (1 ruas) bakar
  13. Get kemiri, sangrai
  14. Prepare bawang merah
  15. Prepare bawang putih
  16. Get serai, iris tipis bagian ujung putihnya saja
Steps to make Sate Lilit Ayam Khas Bali:
  1. Tumbuk sampai halus. Boleh di blender, tapi jangan pakai air
  2. Panaskan minyak goreng, tumis bumbu halus sampai harum dan matang, sisihkan
  3. Dalam wadah, masukkan daging ayam giling, kelapa parut, irisan daun jeruk, kaldu bubuk, garam, santan, dan bumbu tumis. Aduk rata dengan spatula atau sendok kayu. Saya masukin ke food processor
  4. Panaskan panggangan dengan api kecil. Olesi dengan sedikit minyak.
  5. Geprek bagian putih serai dan basahi dengan air batangnya agak tidak mudah hangus. Kepal kepalkan adonan ayam, keatas serai. Jangan terlalu tebal agar matang sempurna. Saya langsung letakkan di atas panggangan. Bakar sate sampai semua sisinya tampak matang. Jika lengket, bantu dengan sendok untuk mendorong bagian yang lengket, agar tidak hancur.
  6. Sate lilit khas bali ready to be served, maafkan bentuknya yg abstrak 😄 lengkapi dengan sambal matah hmm 😍 - (lihat resep)

So that is going to wrap it up with this special food sate lilit ayam khas bali recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!