Recipe of Quick Sate Lilit Ayam Khas Bali

Sate Lilit Ayam Khas Bali

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sate lilit ayam khas bali. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sate Lilit Ayam Khas Bali is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sate Lilit Ayam Khas Bali is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sate lilit ayam khas bali using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit Ayam Khas Bali:
  1. Take 350 gr ayam dada fillet, haluskan dengan cara dicincang / blender
  2. Prepare 1/2 sdt kaldu bubuk
  3. Get 1/2 sdt garam
  4. Prepare 35 gr (2 sdm) kelapa parut putih
  5. Make ready 12 batang serai
  6. Get 3 lembar daun jeruk, buang tulangnya dan iris halus
  7. Make ready 35 ml santan instan
  8. Make ready 30 ml minyak goreng untuk menumis
  9. Make ready Bumbu Halus
  10. Get 35 gr cabe merah (12 cabe keriting), saya pakai 7 cabe keriting
  11. Prepare 1/2 sdt garam
  12. Make ready 5 gr kunyit (1 ruas) bakar
  13. Take 10 gr kemiri, sangrai
  14. Take 20 gr (5 butir) bawang merah
  15. Get 15 gr (3 siung) bawang putih
  16. Prepare 1 batang serai, iris tipis bagian ujung putihnya saja
Steps to make Sate Lilit Ayam Khas Bali:
  1. Tumbuk sampai halus. Boleh di blender, tapi jangan pakai air
  2. Panaskan minyak goreng, tumis bumbu halus sampai harum dan matang, sisihkan
  3. Dalam wadah, masukkan daging ayam giling, kelapa parut, irisan daun jeruk, kaldu bubuk, garam, santan, dan bumbu tumis. Aduk rata dengan spatula atau sendok kayu. Saya masukin ke food processor
  4. Panaskan panggangan dengan api kecil. Olesi dengan sedikit minyak.
  5. Geprek bagian putih serai dan basahi dengan air batangnya agak tidak mudah hangus. Kepal kepalkan adonan ayam, keatas serai. Jangan terlalu tebal agar matang sempurna. Saya langsung letakkan di atas panggangan. Bakar sate sampai semua sisinya tampak matang. Jika lengket, bantu dengan sendok untuk mendorong bagian yang lengket, agar tidak hancur.
  6. Sate lilit khas bali ready to be served, maafkan bentuknya yg abstrak 😄 lengkapi dengan sambal matah hmm 😍 - (lihat resep)

So that is going to wrap this up with this exceptional food sate lilit ayam khas bali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!