Steps to Make Perfect Italian Drunken Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian drunken noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you are a huge fan of egg noodles smothered in Italian sausage sauce, then, you should give this recipe a try. How to Make Italian Drunken Noodles. Once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned, remove it.

Italian Drunken Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Drunken Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Drunken Noodles:

1. Take olive oil
2. Make ready spicy Italian sausages links, casings removed
3. Make ready large onion, quartered and sliced thinly
4. Take salt
5. Make ready Italian seasoning
6. Make ready cracked black pepper
7. Get red bell pepper, cored and thinly sliced
8. Make ready yellow bell pepper, cored and thinly sliced
9. Take orange bell pepper, cored and thinly sliced
10. Prepare garlic, pressed through garlic press
11. Take dry chardonnay
12. Take 28 oz. can diced tomatoes, with juice
13. Get flat leaf parsley, chopped
14. Take fresh basil leaves, julienned, divided
15. Make ready pappardelle noodles, uncooked

Stir white wine and garlic into the pepper mixture. Italian drunken noodles made with saucy homemade pappardelle pasta swim in a spicy savory sausage pepper sauce. Last Step: Please 'SHARE' To Pass On This Recipe to a Friend Or Family Member. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing.

Instructions to make Italian Drunken Noodles:

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
5. Add salt, pepper and Italian seasoning. Stir to combine.
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

Last Step: Please 'SHARE' To Pass On This Recipe to a Friend Or Family Member. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian sausage gives this unmistakenly Italian flavor. Colorful bell peppers add a mild flavor and combine with the tomatoes nicely. Saucy Italian Drunken Noodles does have a fairly long list of ingredients, but it's full of easy to find and relatively inexpensive ingredients.

So that is going to wrap this up for this special food italian drunken noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!