Easiest Way to Make Ultimate Sup Ayam Kaldu Daun Salam

Sup Ayam Kaldu Daun Salam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sup ayam kaldu daun salam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sup Ayam Kaldu Daun Salam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sup Ayam Kaldu Daun Salam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sup ayam kaldu daun salam using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sup Ayam Kaldu Daun Salam:
  1. Get 1 kg ayam kampung
  2. Make ready Bihun
  3. Make ready Daun bawang
  4. Get Jamur enoki
  5. Prepare Jeruk nipis
  6. Make ready Bumbu
  7. Make ready 10 siung bawang putih
  8. Get 3-4 cm jahe (geprek)
  9. Make ready 3 lembar daun salam
  10. Get 2 lembar daun jeruk
  11. Take Lengkuas
  12. Prepare Garam
  13. Take Gula
  14. Take Kaldu jamur
Steps to make Sup Ayam Kaldu Daun Salam:
  1. Potong ayam sesuai selera, rebus ayam dengan 1-2 siung bawang putih iris, garam dan 1 lembar daun salam hingga mendidih. Sisihkan. Jangan buang airnya. Siapkan jamur enoki. Iris daun bawang, dan iris kecil memanjang jamur kuping. Rendam bihun ke dalam air mendidih, sisihkan.
  2. Tumis irisan bawang putih dan jahe yang sudah di geprek hingga harum. Didihkan air baru, (kira-kira 2 liter). Tambahkan sereh, daun jeruk, daun salam, dan lengkuas.
  3. Masukkan bumbu tumis ke dalam air didihan baru. Kemudian masukkan ayam yang sudah direbus dan tambahkan jamur kuping. Masukkan bumbu, cek rasa. Kenapa tidak direbus sekaligus di awal, karena saya suka aroma daun salam yang melekat pada ayam. Jadi walaupun digabung bersama air didihan baru dengan tambahan rempah lainnya, aroma gurih dan wangi dari daun salam sudah meresap ke dalam ayam. Jika suka silahkan bumbu tumisan dimasukkan ke dalam air rebusan ayam dari awal. Biar gak ribet, hehehe.
  4. Jika rasa sudah pas, masukkan jamur enoki. Tambahkan daun bawang. Disesuaikan selera masing-masing ya. Masak sebentar. Matikan api.
  5. Sajikan ke dalam mangkuk, tambahkan bihun dan perasan jeruk nipis. Sup kaldu ayam siap di sajikan. Selamat mencoba.

So that’s going to wrap it up for this exceptional food sup ayam kaldu daun salam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!