Recipe of Award-winning Dan Dan Noodles 擔擔麵

Dan Dan Noodles 擔擔麵

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dan dan noodles 擔擔麵. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dan dan noodles (擔擔麵) are one of the most iconic Sichuan street foods. There are four main components of the dish - freshly boiled thin round-shape noodles, crispy fried ground pork, dan dan noodle sauce, and blanched vegetables. They are served either dry or in a spicy broth. To build the Dan Dan Noodle sauce: combine the garlic and sesame paste in a bowl.

Dan Dan Noodles 擔擔麵 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dan Dan Noodles 擔擔麵 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dan dan noodles 擔擔麵 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Noodles 擔擔麵:
  1. Prepare noodles
  2. Make ready peanut butter
  3. Make ready garlic
  4. Take shallot
  5. Prepare green onion
  6. Get cilantro
  7. Prepare Spicy black bean paste
  8. Get ground lean pork
  9. Take Soy sauce
  10. Prepare salt
  11. Get sugar
  12. Take white pepper
  13. Take sake

Then stir-fry and cook minced pork. I used to go to a few cities in Sichuan for business frequently. One thing about Sichuan food is you got addicted to its strong, layers of very rich flavors, and of course usually spicy and a bit numb savory cooking. Besides Paris, I find it rare to find a really good Sichuan restaurant in most parts of Europe.

Instructions to make Dan Dan Noodles 擔擔麵:
  1. Mince the garlic using a garlic press or dice with a knife.
  2. Chop the green onions into small .5 cm thickness rings and dice the cilantro.
  3. Dice the shallots
  4. Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant
  5. Add the pork and break the pork to make sure the minced pork is not in a big lump
  6. Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine.
  7. To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated
  8. Boil the noodles according to package instructions / own texture preferences.
  9. Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro

One thing about Sichuan food is you got addicted to its strong, layers of very rich flavors, and of course usually spicy and a bit numb savory cooking. Besides Paris, I find it rare to find a really good Sichuan restaurant in most parts of Europe. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. Here's a new one from Mom's Dry Noodle.

So that is going to wrap it up with this exceptional food dan dan noodles 擔擔麵 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!