Steps to Prepare Quick Jangan Lombok ijo (sayur cabai ijo)

Jangan Lombok ijo (sayur cabai ijo)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jangan lombok ijo (sayur cabai ijo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jangan Lombok ijo (sayur cabai ijo) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jangan Lombok ijo (sayur cabai ijo) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jangan lombok ijo (sayur cabai ijo) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Lombok ijo (sayur cabai ijo):
  1. Get 5 bungkus tempe bungkus daun/1 bungkus tempe bungkus plastik
  2. Make ready Tahu potong kotak2
  3. Take secukupnya Cabai ijo (kalau suka pedas bisa ditambah rawit)
  4. Get secukupnya Santan kelapa
  5. Prepare Selonjor Pete
  6. Make ready sedikit udang rebon Lebih nikmat ditambah dan sedikit tempe bosok
  7. Take Bumbu:
  8. Make ready 3 siung bawang merah
  9. Make ready 2 siung bawang putih
  10. Get 1 lembar daun salam
  11. Prepare Lengkuas
  12. Make ready 1 butir kemiri
  13. Take Garam
  14. Prepare Gula
  15. Make ready Micin
Steps to make Jangan Lombok ijo (sayur cabai ijo):
  1. Haluskan bawang merah, bawang putih, kemiri. Lalu tumis dengan sedikit minyak masukan daun salam, lengkuas.
  2. Setelah wangi masukan cabai, Pete, gula, garam, sedikit penyedap dan tempe
  3. Setelah layu masukan santan tunggu sampai mendidih. Ketika mau mendidih jangan lupa sering diaduk supaya santan tidak mengumpal
  4. Tunggu sampai matang. Dan siap disajikan
  5. Kalau ngingin mengurangi minyak bisa bumbu dan semua bahan santan dll langsung dijadikan satu dipancing dan di masak sampai matang. Bumbu ngk ditumis dulu.

So that is going to wrap it up for this exceptional food jangan lombok ijo (sayur cabai ijo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!