Recipe of Homemade "Thai" Noodles with Shrimp
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "thai" noodles with shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Thai" Noodles with Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Thai" Noodles with Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.
Thai Shrimp and Noodles Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe. Thai Shrimp and Noodles Recipe photo by Taste of Home In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet.
To get started with this particular recipe, we must first prepare a few components. You can have "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Thai" Noodles with Shrimp:
- Take 1/3 cup soy sauce
- Get 2 1/2 tbsp. brown sugar
- Prepare 1/4 tsp. ground ginger
- Prepare 1/4 tsp. sesame oil
- Prepare 1 tsp. sriracha chili sauce (or more for more spice)
- Get 1 tbsp. peanut butter (see note in step 1)
- Prepare 1 tbsp. honey
- Make ready 1/2 lb. fettuccini or spaghetti noodles
- Take 1 tbsp. olive oil
- Prepare 1 zucchini, sliced into coins then in half
- Make ready 8 oz. mushrooms, chopped
- Make ready 1/2 onion, diced
- Get 3 cloves garlic, minced
- Take 1 lb. shrimp, deveined and tails removed
- Make ready 1 handful cilantro, chopped
- Make ready green onions
Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Drain pasta; add pasta and shrimp to sauce, tossing to coat. Stir the drained noodles into the shrimp and egg mixture.
Steps to make "Thai" Noodles with Shrimp:
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
- Start a large pot of water on high heat. Start step 3 while water is heating.
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
- Your pasta should be done cooking by now. Drain the pasta and return to the pot.
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).
Drain pasta; add pasta and shrimp to sauce, tossing to coat. Stir the drained noodles into the shrimp and egg mixture. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro. Stir in basil and fish sauce. Add noodles; cook until heated through.
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