Simple Way to Prepare Award-winning Sayur Cabe Hijau (Jangan Lombok)
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sayur cabe hijau (jangan lombok). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sayur Cabe Hijau (Jangan Lombok) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sayur Cabe Hijau (Jangan Lombok) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sayur cabe hijau (jangan lombok) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sayur Cabe Hijau (Jangan Lombok):
- Take 1 papan tempe, potong tipis memanjang
- Prepare 10 cabe hijau, iris kasar
- Take 2 lembar daun salam
- Take Lengkuas, geprek
- Get 1 bungkus santan kara 65 ml
- Take 1 sdt garam
- Make ready 1 sdm gula jawa, sisir
- Take 1 sdm ebi/rese
- Get Secukupnya air
- Prepare Bumbu halus :
- Prepare 3 siung bawang merah
- Take 3 siung bawang putih
Steps to make Sayur Cabe Hijau (Jangan Lombok):
- Tumis bumbu halus sampai harum. Kemudian masukkan daun salam dan lengkuas geprek. Tumis sampai berubah warna.
- Masukkan tempenya, aduk merata. Tambahkan secukupnya air. Biarkan sampai mendidih.
- Masukkan santan karanya. Tambahkan cabe hijau, gula jawa dan garamnya. Masak sampai mendidih sambil di aduk".
- Terakhir masukkan ebinya. Aduk dan koreksi rasa. Angkat dan sajikan.
So that’s going to wrap it up for this exceptional food sayur cabe hijau (jangan lombok) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!