How to Prepare Award-winning Aubergines pizzas (vegan)
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergines pizzas (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergines pizzas (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergines pizzas (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred aubergines. With my family of pizza lovers I'm always looking for new ways to make it a little healthier for them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergines pizzas (vegan):
- Make ready 1 Aubergine
- Take Concentré de tomate ou coulis de tomate
- Make ready Olives noires
With our antipasti, pizza and desserts, Aubergine is the perfect place to enjoy beautiful food and fantastic atmosphere. Vegan mozzarella is available on all our pizzas. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices Aubergine parmigiana is a great appetiser or side dish.
Steps to make Aubergines pizzas (vegan):
- Couper des aubergines en rondelles. - Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn.
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀.
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn.
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if. Aubergine slices filled with tomatoes rolled up and baked with cheese. For more Woman's Weekly recipes visit goodtoknow.co.uk/recipes.
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