Recipe of Super Quick Homemade Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. Once in a blue moon, H-Mart in Houston has a sale on their giant clams.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Take ● For The Clam Stuffing
  7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Get 4 Cups Italian Bread Crumbs
  10. Make ready 1/3 Cup Fine Minced Mushrooms
  11. Prepare 2 tbsp Salted Butter
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Take 1/4 tsp White Pepper
  15. Make ready 1/4 Cup Fresh Parsley Leaves
  16. Prepare 1 tsp Granulated Onion Powder
  17. Prepare 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Take 1/3 Cup Quality White Wine
  20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Prepare Shredded Cheddar Cheese
  24. Prepare Your Favorite Hot Sauce
  25. Prepare Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
  28. Take as needed Salted Butter
  29. Take to taste Vidalia Onions
  30. Make ready to taste Green Bell Peppers
  31. Get to taste Orange Bell Peppers
  32. Prepare to taste Celery With Leaves
  33. Get to taste Fried Chopped Bacon

With a cup of chowder and a crisp green salad, they. The stuffing for these quahogs (hard-shell clams) includeschorizo, a spicy pork sausage, and gives a nod to a classicPortuguese dish, porco com Stuffed Quahogs. this link is to an external site that may or may not meet accessibility guidelines. Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and. There are many different recipes for the stuffing.

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