Recipe of Super Quick Homemade Indian Slow Cooked Lamb

Indian Slow Cooked Lamb

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian slow cooked lamb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. #indian #curry #lamb #lambcurry #slowcooker #slowcooked #cooking #curry #Indiancurry #Indianlamb #Indianlambcurry #bestlambcurry #Indianlambrecipe Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy.

Indian Slow Cooked Lamb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Slow Cooked Lamb is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Make ready Lamb chops, thin cut
  2. Make ready onions
  3. Take Tomatoes
  4. Take Natural yoghurt
  5. Prepare Fresh coriander
  6. Prepare Green chillies
  7. Prepare Bay leaves
  8. Take Cinnamon stick
  9. Prepare Green cardamoms
  10. Prepare Black peppercorns
  11. Get Cloves
  12. Prepare Thumb size piece fresh ginger
  13. Get Garlic
  14. Prepare Coriander powder
  15. Take Cumin powder
  16. Take Turmeric
  17. Take Red chilli powder

Indian Spiced Leg of Lamb Raan Recipe. The end result is out of this world, it delivers tender meat that melts-in-your-mouth and with all the authentic Indian flavours and aroma. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder.

Instructions to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. If you like to venture beyond traditional chicken curry, lamb rogan josh is a staple Indian recipe that comes out of the slow cooker tender and flavorful. Indian food is full of deep flavor thanks to abundant spices. By making Indian dishes in the slow cooker, everything from curries to korma are improved by the long process of simmering and infusing.

So that’s going to wrap it up for this special food indian slow cooked lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!