Recipe of Quick Sate Ayam

Sate Ayam

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sate ayam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sate Ayam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sate Ayam is something that I’ve loved my whole life.

Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu. Bukan tanpa alasan, daging ayam memang lebih mudah di olah dan nggak butuh waktu banyak. Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini. Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam:
  1. Take ayam fillet (yg suka kulit bs beli paha bawah ayam)
  2. Prepare Bumbu Kacang :
  3. Get kacang tanah goreng
  4. Take bawang putih goreng
  5. Take bawang merah goreng
  6. Prepare cabe kriting goreng
  7. Make ready kemiri goreng
  8. Get kecap (rasa manis sesuai selera ya)
  9. Prepare gula merah
  10. Take garam
  11. Take kaldu jamur
  12. Get Air
  13. Make ready Bumbu celup :
  14. Make ready bumbu kacang
  15. Make ready kecap manis
  16. Take Bahan pelengkap :
  17. Make ready Lontong
  18. Make ready Bawang merah
  19. Get Cabe rawit
  20. Make ready Tomat

Jika kalian ingin tahu resep bumbu sate ayam yang enak, simak bahan-bahan dan cara pembuatannya di sini! Tumis bumbu halus dengan minyak sayur hingga harum. Tuangi air dan masak hingga kental. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia.

Steps to make Sate Ayam:
  1. Cuci bersih Ayam, lalu potong dadu
  2. Siapkan tusuk sate, cuci dahulu agar tidak mudah gosong saat dibakar. - Tusuk ayam, lakukan sampai habis
  3. Celupkan sate dalam bahan pencelup diamkan selama 15 menit agar bumbu meresap
  4. Siapkan panggangan, bakar sate sampai matang
  5. Sajikan sate dengan bahan pelengkap Lontong, bawang merah iris, cabe rawit dan tomat

Tuangi air dan masak hingga kental. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia. Sate ayam. makanan ini bisa jadi favorit siapa saja, daging ayam yang ditusuk di lidi dan dipanggang juga bersaos kecap ini. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura.

So that’s going to wrap this up with this exceptional food sate ayam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!