Steps to Prepare Homemade Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Take ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Prepare 1 Pound LG Presteamed Shrimp [shelled]
- Prepare ● For The Vegetables
- Take 6 LG Baby Red Potatoes [quartered]
- Get 1 EX LG Sweet Onion
- Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Take ● Or, You Can Use
- Take 1 LG Sweet Green Bell Pepper [deseeded]
- Prepare 1 LG Sweet Red Bell Pepper [deseeded]
- Take 1 LG Sweet Orange Bell Pepper [deseeded]
- Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
- Take ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Take as needed Green Onions [for garnish]
- Take ● For The Seasonings [see directions below for amounts]
- Get Italian Seasoning
- Prepare Cajun Seasoning
- Take Cayenne Pepper
- Get Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Leaves Crushed Bay
- Make ready Red Pepper Flakes
- Get Dried Parsley
- Take Dried Cilantro
- Make ready Garlic Olive Oil
- Take Vegetable Broth
This is a low carb, paleo, diabetic and gluten free recipes and. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce. At this point you will also add your shrimp and sausage back to the pan and. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal!
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