Recipe of Perfect Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life. They are fine and they look wonderful.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!
To get started with this particular recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get ● For The Proteins
- Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Take 6 LG Baby Red Potatoes [quartered]
- Make ready 1 EX LG Sweet Onion
- Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Make ready ● Or, You Can Use
- Take 1 LG Sweet Green Bell Pepper [deseeded]
- Prepare 1 LG Sweet Red Bell Pepper [deseeded]
- Take 1 LG Sweet Orange Bell Pepper [deseeded]
- Get 1 LG Sweet Yellow Bell Pepper [deseeded]
- Prepare ● Other Vegetables
- Prepare 2 LG Jalapeno Peppers [deseeded]
- Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Get as needed Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Prepare Italian Seasoning
- Make ready Cajun Seasoning
- Prepare Cayenne Pepper
- Get Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Take Red Pepper Flakes
- Take Dried Parsley
- Get Dried Cilantro
- Prepare Garlic Olive Oil
- Make ready Vegetable Broth
This is a low carb, paleo, diabetic and gluten free recipes and. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce. At this point you will also add your shrimp and sausage back to the pan and. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal!
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