Recipe of Homemade Indian Slow Cooked Lamb

Indian Slow Cooked Lamb

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian slow cooked lamb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. #indian #curry #lamb #lambcurry #slowcooker #slowcooked #cooking #curry #Indiancurry #Indianlamb #Indianlambcurry #bestlambcurry #Indianlambrecipe Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy.

Indian Slow Cooked Lamb is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indian Slow Cooked Lamb is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Take 10 Lamb chops, thin cut
  2. Prepare 2 medium onions
  3. Prepare 3 Tomatoes
  4. Prepare 150 grams Natural yoghurt
  5. Make ready 1 bunch Fresh coriander
  6. Prepare 3 Green chillies
  7. Get 2 Bay leaves
  8. Make ready 1 Cinnamon stick
  9. Prepare 8 Green cardamoms
  10. Get 1 tsp Black peppercorns
  11. Prepare 2 Cloves
  12. Prepare 1 gallon Thumb size piece fresh ginger
  13. Prepare 2 clove Garlic
  14. Prepare 1 tsp Coriander powder
  15. Get 1 tsp Cumin powder
  16. Get 1/2 tsp Turmeric
  17. Get 1 pinch Red chilli powder

Indian Spiced Leg of Lamb Raan Recipe. The end result is out of this world, it delivers tender meat that melts-in-your-mouth and with all the authentic Indian flavours and aroma. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder.

Steps to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. If you like to venture beyond traditional chicken curry, lamb rogan josh is a staple Indian recipe that comes out of the slow cooker tender and flavorful. Indian food is full of deep flavor thanks to abundant spices. By making Indian dishes in the slow cooker, everything from curries to korma are improved by the long process of simmering and infusing.

So that is going to wrap it up with this exceptional food indian slow cooked lamb recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!