Recipe of Any-night-of-the-week Sate Ayam

Sate Ayam

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sate ayam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sate Ayam is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sate Ayam is something that I’ve loved my whole life.

Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu. Bukan tanpa alasan, daging ayam memang lebih mudah di olah dan nggak butuh waktu banyak. Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini. Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate ayam using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam:
  1. Take 500 gr ayam fillet (yg suka kulit bs beli paha bawah ayam)
  2. Get Bumbu Kacang :
  3. Prepare 150 gr kacang tanah goreng
  4. Make ready 3 sdm bawang putih goreng
  5. Get 3 bawang merah goreng
  6. Take 7 cabe kriting goreng
  7. Make ready 3 kemiri goreng
  8. Prepare 5 sdm kecap (rasa manis sesuai selera ya)
  9. Prepare 1 sdm gula merah
  10. Get 1 sdt garam
  11. Prepare 1 sdt kaldu jamur
  12. Prepare secukupnya Air
  13. Prepare Bumbu celup :
  14. Prepare 3 sdm bumbu kacang
  15. Make ready 5 sdm kecap manis
  16. Get Bahan pelengkap :
  17. Take Lontong
  18. Take iris Bawang merah
  19. Take iris Cabe rawit
  20. Take potong dadu Tomat

Jika kalian ingin tahu resep bumbu sate ayam yang enak, simak bahan-bahan dan cara pembuatannya di sini! Tumis bumbu halus dengan minyak sayur hingga harum. Tuangi air dan masak hingga kental. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia.

Instructions to make Sate Ayam:
  1. Cuci bersih Ayam, lalu potong dadu
  2. Siapkan tusuk sate, cuci dahulu agar tidak mudah gosong saat dibakar. - Tusuk ayam, lakukan sampai habis
  3. Celupkan sate dalam bahan pencelup diamkan selama 15 menit agar bumbu meresap
  4. Siapkan panggangan, bakar sate sampai matang
  5. Sajikan sate dengan bahan pelengkap Lontong, bawang merah iris, cabe rawit dan tomat

Tuangi air dan masak hingga kental. Sate Ayam adalah salah satu masakan Khas Indonesia yang mendunia. Sate ayam. makanan ini bisa jadi favorit siapa saja, daging ayam yang ditusuk di lidi dan dipanggang juga bersaos kecap ini. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura.

So that’s going to wrap it up with this special food sate ayam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!