Steps to Make Speedy Szechwan Noodles

Szechwan Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, szechwan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Szechwan Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Szechwan Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Szechwan Noodles:
  1. Make ready Meat
  2. Make ready 1/2 pound pork (small cube or ground)
  3. Make ready 1 Tbs. Soy sauce
  4. Make ready 1/2 tsp. Salt
  5. Make ready 1 Tbs. Hot sauce
  6. Take 1 Tbs corn starch
  7. Make ready Sauce
  8. Get 3 Tbs. Peanut butter or tahini
  9. Make ready 5 cloves garlic
  10. Make ready 2 inch piece fresh ginger
  11. Make ready 2 Tbl. Soy sauce
  12. Make ready 4 stalks scallion (green onions)
  13. Prepare 1 Tbs. Hot sauce
  14. Get 1 cup chicken broth
  15. Get Noodles
  16. Take 12 Oz. Noodles (spaghetti I use)
  17. Make ready 1 Tbs. Schezwan pepper corns
  18. Make ready Garnish
  19. Get Scallion, sesame seeds, chopped peanuts
Steps to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

So that is going to wrap it up for this exceptional food szechwan noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!