Recipe of Homemade Korean Tteokbokki (Hot and Spicy Rice Cake)
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my whole life. They’re fine and they look wonderful.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Tteokbokki or ddeokbokki is a popular snack in Korea.
To begin with this recipe, we must prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Prepare 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Take 1 tbsp corn stratch flour solution
- Make ready 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Get 1 spring onion (chopped)
- Take 4 tbsp tomato sauce
- Make ready 1 tsp salt
- Get 1 tsp buillon powder
- Prepare Sesame (i don't use it)
- Make ready Water
- Prepare 1 tbsp frying oil
The other spicy tteokbokki I have on the blog has been enormously popular! I hope you also love this soupy version called gukmul tteokbokki (국물 떡볶이). Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. The best tteokbokki recipes you'LL ever eat: find out here!
So that’s going to wrap it up for this special food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!