Recipe of Quick Curry de légumes (vegan)
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry de légumes (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This vegan lentil curry is a staple for me, it's a pretty simple recipe, but it takes time, although it's totally worth it. If you like curry, lentils and coconut, you need to try it. Curry de légumes d'hiver au lait de coco (vegan, sans gluten) - Sweet & Sour Healthy & Happy… L'avantage du curry de légumes : il n'y a pas de règles !
Curry de légumes (vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry de légumes (vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have curry de légumes (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry de légumes (vegan):
- Prepare 1 patate douce,
- Take 4 petites pommes de terre,
- Make ready 1 courgette,
- Prepare 1 aubergine,
- Get 1 poivron,
- Make ready 1 oignon,
- Prepare 4 gousses d'ail,
- Get 1 bon morceau de gingembre frais,
- Get Piment,
- Get 1 boîte tomates concassées
- Get 500 ml lait de coco,
- Take Curcuma, curry (quantité selon vos goûts)
- Prepare 2 ou 3 cs de sauce soja,
- Make ready 1 cs d'huile
These veggie curry recipes really over-deliver on flavour and impact. Plus, without the meat, they're a bit kinder on the wallet too. A homemade curry is a beautiful thing. Simply stock up on some key spices and herbs and you'll soon be cooking food that's far tastier and healthier than a takeaway.
Instructions to make Curry de légumes (vegan):
- Faire revenir l'oignon coupé en lamelles dans 1 cs d'huile.
- Ajouter les gousses d'ail pressées, le gingembre coupé en tout petits morceaux et les épices. Faire revenir quelques minutes et ajouter les légumes coupés en morceaux et la boîte de tomates concassées.
- Lorsque les légumes sont presque cuits, ajouter le lait de coco et laisser mijoter encore 10 mn.
- Pour un plat équilibré, accompagner ce curry de légumes avec un mélange de céréales et de légumineuses (pour moi : riz basmati, lentilles corail, lentilles blondes, pois cassés.)
A homemade curry is a beautiful thing. Simply stock up on some key spices and herbs and you'll soon be cooking food that's far tastier and healthier than a takeaway. Une recette sans prise de tête, très facile à réa. Stir in broth and coconut milk and season to taste with salt and pepper. Turn heat to medium high and bring to a simmer.
So that’s going to wrap this up with this special food curry de légumes (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!