How to Make Favorite Frappuccino de Moka
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, frappuccino de moka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Serve in a frosted glass and enjoy! Mix coffee, still hot, and sugar in your mixer until sugar is dissolved. Add milk and chocolate syrup and continue mixing, about one minute. Pour mix into a sealable container for easy storage.
Frappuccino de Moka is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Frappuccino de Moka is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook frappuccino de moka using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frappuccino de Moka:
- Make ready 2 taza cafe expresso o cafe fuerte (tibio)
- Get 3 cdas. azucar
- Prepare Sirope de chocolate
- Get 2/3 taza azúcar
- Get 1/2 taza cacao en polvo sin azúcar
- Take 1 onza chocolate (milk chocolate) picado finito
- Make ready 1 1/2 cdta. miel
- Get 1/2 cdta. extracto de vainilla
- Get Frappe
- Take 1 taza leche semi-descremada
- Prepare Crema chantilly
Save time, money, and most importantly yourself with a cup of homemade Frappuccino. First, add in the ice in a blender. Unfortunately, I don't have much of a taste for coffee, so I generally get a cream Frappuccino or a Frappucino with enough sugar to mask the taste of coffee. There aren't that many Frappuccinos on the menu, so that gets boring fast.
Instructions to make Frappuccino de Moka:
- Prepara el cafe frio: Agregar el azúcar al cafe hasta que se disuelva y luego dejar enfriar. Vertir el cafe en una cubetera para hacer hielo y congele por unas 3 hrs.
- Preparar el sirope de chocolate: Combinar el azucar y el cacao en polvo dentro de una olla y agregar lentamente 2/3 de agua caliente, batiendo hasta que el azucar se disuelva (fuego medio/bajo) unos 3 -5 mins.
- Que no llegue al hervor. Retire del fuego y agregue el chocolate, miel y vainilla. Revuelva bien. Transfiera a un bowl y refrigere hasta que se enfrie.
- Licue 8 cubitos de cafe, 1/2 taza de leche, 1/3 taza de sirope de chocolate y 1 taza de hielo natural hasta que quede cremoso. Vierta el contenido en 2 vasos y luego repita el proceso para servir 2 vasos mas. Termine con crema chantilly y sirope de chocolate por encima. Disfruten!
Unfortunately, I don't have much of a taste for coffee, so I generally get a cream Frappuccino or a Frappucino with enough sugar to mask the taste of coffee. There aren't that many Frappuccinos on the menu, so that gets boring fast. Over the years, I've tried many of the Starbucks secret menu Frappuccinos and unearthed some of the all-time best. Moka frappé, café y chocolate en una bebida inspirada en el café frappé que surgió de forma accidental. Te contamos el paso a paso.
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