Recipe of Any-night-of-the-week Keema Paratha
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keema paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. Here is how to make it. Make other Indian Breads like Tawa Paratha , Masala Paratha or Kerala Parotta as well. Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries.
To get started with this particular recipe, we have to first prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Paratha:
- Take 0.5 Pound Mincemeat
- Prepare 1 Onion
- Prepare 3 Cloves
- Take 4 Greenchillies
- Prepare 1 Cinnamon Stick
- Prepare To Taste Salt
- Take 1 Tablespoon Red Chilli Powder
- Make ready 1 Tablespoon Turmeric
- Get 2 Cups Wheat Flour
- Take 4 Cloves garlic
- Prepare 1 ginger Slice
- Get 1 Strip coriander leaves
- Take 3 Tablespoons Oil
Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. Try this easy Stuffed Keema Paratha recipe with step by step instructions. This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.
Instructions to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Keema Paratha is roti/ chapati stuffed with minced meat filling and cooked with oil/ ghee. The word keema refers to minced meat. Technically, it can be any type of meat such as beef, lamb, or chicken.
So that’s going to wrap this up for this special food keema paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!