Simple Way to Make Favorite Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk)

Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sayur cabai hijau (jangan lombok ijo khas nganjuk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sayur cabai hijau (jangan lombok ijo khas nganjuk) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk):
  1. Take 1 papan kecil tempe
  2. Prepare 1 ikat Kacang panjang
  3. Take 1 buah terong
  4. Get Bumbu iris :
  5. Prepare 12 bawang merah
  6. Take 6 bawang putih
  7. Make ready 15 cabai hijau
  8. Take 10 cabai hijau besar (bisa campur yg merah jg)
  9. Make ready 10 cabai rawit hijau (bisa campur yg merah jg)
  10. Prepare Pelengkap :
  11. Get Daun salam
  12. Prepare Lengkuas
  13. Make ready Garam
  14. Prepare Penyedap rasa
  15. Take 300 ml Santan kental
Instructions to make Sayur Cabai Hijau (Jangan Lombok Ijo Khas Nganjuk):
  1. Iris-iris tempe
  2. Potong kacang panjang, kupas terong dgn sedikit sisa kulit lebih sedap. Di foto belum di potong terongnya, potong lebih kecil ya. Cuci bersih sisihkan
  3. Cuci bersih bumbu pelengkap, lengkuas di geprek. Kalau di kampung daun salam kering itu buat masak lebih sedap
  4. Tumis bawang putih dan merah sampai setengah matang, baru masukkan cabai tumis2 sampai cabe layu
  5. Masukkn tempe, tumis sebentar
  6. Masukkan kacang panjang dan terong, lengkuas, daun salam. Tumis sampai terlihat layu tambahkan air tunggu mendidih dan kacang mulai empuk, beri garam dan penyedap.
  7. Masukkan santal kental, aduk terus biar santan tidak pecah. Tunggu mendidih, koreksi rasa. Matikan api
  8. Siap di sajikan

So that’s going to wrap this up with this special food sayur cabai hijau (jangan lombok ijo khas nganjuk) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!