Recipe of Speedy Beef Steak in Japanese-Style Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef steak in japanese-style sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Steak in Japanese-Style Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Steak in Japanese-Style Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. But with the slightly sweet sauce, even the well-done steak was delicious to me.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:

1. Take Beef Steak
2. Get (We use sirloin steak.)
3. Make ready Salt and pepper
4. Prepare Vegetable oil
5. Prepare Garlic
6. Get Sake
7. Take Soy sauce

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Add steaks, turning to coat in the marinade. This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada.

Steps to make Beef Steak in Japanese-Style Sauce:

1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
2. Salt and pepper the meat right before cooking.
3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Add steaks, turning to coat in the marinade. This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! I browned the beef with the ginger that I marinated with. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants.

So that’s going to wrap it up with this special food beef steak in japanese-style sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!