Step-by-Step Guide to Make Any-night-of-the-week Gudeg Jogja (Slow Cooked Young Jackfruit)

Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Make ready 5 hard boiled eggs
  3. Get 300 ml coconut milk
  4. Prepare 5 salam leaves
  5. Get 2 lemongrass stems
  6. Take 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Take Sweet soya sauce
  9. Make ready Spice paste:
  10. Take 5 garlic
  11. Make ready 6 small shallots
  12. Get 3 candlenut
  13. Take 2 tsp coriander seeds
  14. Make ready 1 tsp pepper
  15. Prepare 1 tsp cumin
  16. Make ready 1 tsp curcuma
  17. Prepare 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap it up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!