Simple Way to Make Favorite Gudeg Jogja (Slow Cooked Young Jackfruit)

Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Make ready 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Get 5 salam leaves
  5. Take 2 lemongrass stems
  6. Get 50 gr brown sugar
  7. Prepare 1 tsp saffron
  8. Prepare Sweet soya sauce
  9. Take Spice paste:
  10. Take 5 garlic
  11. Prepare 6 small shallots
  12. Make ready 3 candlenut
  13. Make ready 2 tsp coriander seeds
  14. Prepare 1 tsp pepper
  15. Get 1 tsp cumin
  16. Take 1 tsp curcuma
  17. Take 3 spoons olive oil
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap it up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!