Simple Way to Prepare Ultimate Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot)
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ponche de frutas (olla de cocción lenta-slowcooker-crockpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ponche de frutas (olla de cocción lenta-slowcooker-crockpot) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot):
- Prepare Caña (pelada y cortada)
- Get Tejocote
- Get Guayaba
- Get Manzana ácida
- Take Ciruela pasa entera
- Get Canela (en rama)
- Make ready Piloncillo (panela, al gusto)
- Get Azúcar
- Take Agua suficiente
- Prepare Tequila (opcional)
Steps to make Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot):
- Cortar las frutas en trozos.
- Añadirlas al cazo de la olla con todos los demás ingredientes; agregar azúcar, piloncillo y agua.
- Tapar y encender la olla a temperatura alta de 3 a 5 horas.
- Apagar. Servir y agregar el tequila al gusto.
So that’s going to wrap this up for this special food ponche de frutas (olla de cocción lenta-slowcooker-crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!