Simple Way to Prepare Favorite Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot)
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ponche de frutas (olla de cocción lenta-slowcooker-crockpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ponche de frutas (olla de cocción lenta-slowcooker-crockpot) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot):
- Prepare Caña (pelada y cortada)
- Get Tejocote
- Make ready Guayaba
- Take Manzana ácida
- Take Ciruela pasa entera
- Take Canela (en rama)
- Make ready Piloncillo (panela, al gusto)
- Take Azúcar
- Prepare Agua suficiente
- Get Tequila (opcional)
Steps to make Ponche de frutas (Olla de cocción lenta-SlowCooker-CrockPot):
- Cortar las frutas en trozos.
- Añadirlas al cazo de la olla con todos los demás ingredientes; agregar azúcar, piloncillo y agua.
- Tapar y encender la olla a temperatura alta de 3 a 5 horas.
- Apagar. Servir y agregar el tequila al gusto.
So that’s going to wrap this up for this special food ponche de frutas (olla de cocción lenta-slowcooker-crockpot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!