How to Prepare Award-winning Pho (Vietnamese Beef Soup)

Pho (Vietnamese Beef Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pho (vietnamese beef soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pho (Vietnamese Beef Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pho (Vietnamese Beef Soup) is something which I have loved my entire life. They are fine and they look wonderful.

The key to the Vietnamese noodle soup pho is in the broth. Taste, and add salt or more seasoning, if necessary. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through.

To get started with this recipe, we must first prepare a few ingredients. You can cook pho (vietnamese beef soup) using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pho (Vietnamese Beef Soup):
  1. Take broth
  2. Take beef knuckles or leg bones
  3. Prepare cold water
  4. Make ready medium onions, quartered
  5. Get -inch piece of fresh ginger, halved lengthwise
  6. Get cinnamon sticks
  7. Take coriander seeds
  8. Prepare fennel seeds
  9. Prepare star anise
  10. Make ready whole cloves
  11. Prepare black cardamom pod (see note below)
  12. Take salt
  13. Take fish sauce
  14. Make ready -inch piece yellow rock sugar (see note below)
  15. Take assembly
  16. Take small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)
  17. Make ready raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)
  18. Prepare thinly sliced onions (see note)
  19. Make ready chopped cilantro leaves
  20. Get for the table
  21. Make ready fresh mint and/or Asian/Thai basil
  22. Make ready Bean sprouts
  23. Get Thinly sliced red chilies (such as Thai bird)
  24. Prepare Lime wedges
  25. Make ready Fish sauce
  26. Get Hoisin sauce

It also happens to be my most favorite type of pho soup, but it's really a matter of. Other slow cooking cuts like chuck and gravy beef are also less "beefy". Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you're a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try.

Instructions to make Pho (Vietnamese Beef Soup):
  1. Add beef bones to a large pot that will hold at least 10 quarts. Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Boil for 3 to 5 minutes. During this time, impurities and foam (or scum) will be released and rise to the top. Drain bones, discarding the water. Then, rinse bones with warm water and scrub stockpot to remove any residue that has stuck to the sides. Add the bones back to the stockpot and cover with 6 quarts of cold water.
  2. Meanwhile, move an oven rack to a high position then turn broiler to high. Line a baking sheet with aluminum foil. Place quartered onions and halved ginger onto baking sheet then broil for 10 to 15 minutes, turning onions and ginger occasionally so that they become charred or browned on all sides.
  3. Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan. Place onto low heat and cook, stirring occasionally until fragrant. About 5 minutes. Place toasted spices into a cotton muslin bag/herb sachet or cheesecloth then tie with butchers twine to seal.
  4. Bring stockpot with parboiled bones and water to a boil then lower to a gentle simmer. Add charred onion and ginger as well as the bag or sachet of toasted spices. Add 1 1/2 tablespoons of salt, a 1/4 cup of fish sauce and the rock sugar. Continue to simmer broth, uncovered, for 3 hours. If at any time foam or scum rises to the surface, use a spoon to remove it.
  5. Use tongs or a wide mesh spoon to remove bones, onion and ginger from broth then strain broth through a fine mesh strainer. The broth will have a layer of fat at the the top. There are two ways to remove this. First, if you plan to enjoy the broth now, skim the fat from the top of the broth using a spoon. If you do not mind waiting, you can also pour broth into containers then refrigerate overnight. As the broth cools, the fat will solidify, making it very easy to remove.
  6. ASSEMBLY - Bring the broth to a gentle simmer over medium heat. - - If you are using dried noodles, add noodles to a bowl then cover with hot water and soak for 15 to 20 minutes until soft and opaque. If you are using fresh, add to a colander then rinse with cold water.
  7. To cook the noodles, bring a medium saucepan filled with water to a boil. Place noodles into boiling water and cook for about 10 seconds or until they collapse. Drain noodles then divide between bowls. (We like to fill each bowl by 1/3 with noodles).
  8. Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you're a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. Pho Vietnamese Beef Noodle Soup Fragrant beef broth made aromatic by simmering with toasted spices, ginger, and scallions poured over paper thin slices of beef on top of rice noodles are good enough by themselves, but with the traditional Pho toppings of bean sprouts, fresh cilantro and basil, thin slices of hot peppers (if you're brave), and. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer.

So that’s going to wrap it up with this special food pho (vietnamese beef soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!