Steps to Make Ultimate Jangan Lombok (Sayur Cabe ijo)
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jangan lombok (sayur cabe ijo). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jangan Lombok (Sayur Cabe ijo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jangan Lombok (Sayur Cabe ijo) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jangan lombok (sayur cabe ijo) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jangan Lombok (Sayur Cabe ijo):
- Prepare 1/2 papan tempe
- Make ready 4 bh tahu kuning
- Prepare 3 siung bawang merah, iris halus
- Make ready 4 siung bawang putih, iris halus
- Prepare 15-20 bh cabai keriting hijau, potong serong
- Take 1 ruas lengkuas, geprek
- Take 1 lembar daun salam
- Make ready 1 bungkus kecil santan (kara)
- Take Secukupnya air
- Make ready Secukupnya garam, gula, kaldu bubuk
- Take Secukupnya gula merah
Steps to make Jangan Lombok (Sayur Cabe ijo):
- Tempe potong-potong. Goreng. Sisihkan.
- Tahu potong dadu. Goreng. Sisihkan.
- Tumis bawang merah, bawang putih, lengkuas & daun salam sampai harum. Masukan cabai hijau, tempe & tahu.
- Tambahkan air & santan. Beri garam, gula, penyedap rasa & gula merah. Aduk hingga mendidih.
- Jangan lombok siap disajikan. Nyam 😋
So that is going to wrap it up for this special food jangan lombok (sayur cabe ijo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!