Recipe of Award-winning Crunchy Easy Hash Browns
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy easy hash browns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crunchy Easy Hash Browns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy Easy Hash Browns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Easy Hash Browns:
- Make ready 2 Potatoes
- Take 1 Salt
- Get 2 tbsp Vegetable oil
- Make ready 1 tbsp Butter (or margarine)
- Prepare 1 Ketchup
Steps to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
So that is going to wrap it up for this special food crunchy easy hash browns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!