Recipe of Speedy Crunchy Easy Hash Browns
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy easy hash browns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Easy Hash Browns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy Easy Hash Browns is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Easy Hash Browns:
- Prepare 2 Potatoes
- Get 1 Salt
- Take 2 tbsp Vegetable oil
- Take 1 tbsp Butter (or margarine)
- Prepare 1 Ketchup
Instructions to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
So that’s going to wrap this up for this exceptional food crunchy easy hash browns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!