Steps to Make Super Quick Homemade Lodeh Tempe Labu Siam Cabe Ijo

Lodeh Tempe Labu Siam Cabe Ijo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lodeh tempe labu siam cabe ijo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lodeh Tempe Labu Siam Cabe Ijo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lodeh Tempe Labu Siam Cabe Ijo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lodeh tempe labu siam cabe ijo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lodeh Tempe Labu Siam Cabe Ijo:
  1. Make ready 1/2 lonjor tempe
  2. Take 1 buah labu siam
  3. Make ready 20 cabe ijo keriting
  4. Take 10 cabe merah rawit/keriting sesuai selera
  5. Get 2 biji kemiri
  6. Prepare 5 siung bawang putih
  7. Take 7 siung bawang merah
  8. Get 1/2 buah tomat
  9. Prepare 1 kerat lengkuas
  10. Take 2 lembar daun salam
  11. Get 500 ml santan kelapa
  12. Prepare minyak untuk menumis
  13. Get sesuai selera gula, garam, penyedap
Instructions to make Lodeh Tempe Labu Siam Cabe Ijo:
  1. Potong2 tempe, labu siam, cabe ijo kecil2 memanjang
  2. Haluskan bawang merah, bawang putih, cabe, kemiri, tomat
  3. Panaskan minyak, tumis bumbu, masukkan lengkuas, daun salam
  4. Setelah bumbu harum masukkan tempe, cabe ijo, labu siam.
  5. Tambahkan sedikit air sampai seluruh isi terendam air
  6. Bila sayur sudah empuk, tambahkan santan, gula, garam, penyedap rasa
  7. Bila sudah matang, koreksi rasa, bila sudah sesuai, angkat dan sajikan.

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